Enter, Homemade Ice Cream

We're having a bunch of people over from camp tonight and Mike made 4 batches of homemade ice cream to feed them. Now, I could manage with just vanilla, I would only need a bit of that and be fine letting it go. But then we also made fresh peach and mint cookies and cream with a fudge swirl. Yeah. So, I'm trying to formulate a battle plan on that one. First of all I'm eating as few calories today as possible, to save room for ice cream. :) At that's as far as I've gotten. In better news, I saw a neighbor this morning and she said "well you're sure looking skinny." No matter that she tends to try to be optimistic and encouraging, so I take her with a grain of salt, but it still sounds good. :) Speaking of which, I need to finish logging my calories from last night and start today. Do I even want to know how many calories are in homemade ice cream? I'm guessing not.